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food
The food industry is developing rapidly, and the strength of enterprises varies greatly. Currently, the country is gradually bringing food into the sc
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product overview
◎ Air conditioning systems commonly used in the food industry
The purification level of the food industry is often relatively low, mainly at 100000 and 300000 levels in practical applications. And currently, except for specific industry countries that have given clear purification requirements, most of them
There are no mandatory requirements for food processing companies yet. Therefore, the area required for purification is relatively small and often limited to the filling line area.
There are currently two commonly used types of air conditioning systems: - air-cooled heat pump units+combined air conditioning units, or air-cooled direct expansion units can be used. Winter heating in the northern Sai Leng region generally uses
Steam or municipal hot water. The second method is a water-cooled chiller unit, which uses steam or municipal hot water in winter. This system provides stable heating and cooling sources, with high energy efficiency and less maintenance.
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