1、 Product function: The SC-60 commercial yogurt machine consists of a box body, a box door, a heating room, an electric heating tube, a circulating fan, a blower duct, a separate fermentation chamber, a sterilization lamp, a temperature sensor, a controller, and a power plug. It can ferment dozens of cups of fresh milk mixed with bacterial strains into yogurt, suitable for use in small-scale yogurt shops or comprehensive stores.

2、 Main parameters of the equipment:
1. Capacity: 100 liters
2. Specification: 400 * 420 * 760MM
3. Shelf specification: 36 * 25CM, layer spacing 13CM
4. Sterilization method: UV lamp sterilization
5. Heating power: 200W
6. Power supply: 50Hz 220V ± 10%
7. Applicable environment: temperature 0-40 ℃, relative humidity below 90%

3、 Local features:
1. The machine quality is stable. Equipped with intelligent modules to ensure temperature uniformity, there will be no situation where half of the yogurt is ready and the other half breaks (this issue has been reported by many yogurt bar owners, especially in winter).
2. The machine adopts a stainless steel body, with a very high cleanliness of the internal space, which is easy to clean and sterilize, greatly avoiding the phenomenon of bacterial contamination.
3. The characteristics of the new machine for making yogurt are high solidification degree, high viscosity, smooth taste, pleasant aroma, smooth surface without particles, and no water separation.
4. Small footprint, simple operation, and more intuitive digital display.

4、 Operation method:
1. Fermentation: When fermentation is needed, press the "Fermentation" switch to automatically start the fermentation program. Start the fan for continuous heating, first raise the temperature inside the box to 45 ℃± 1, and then intermittently heat to keep the temperature inside the box constant within the required fermentation temperature.
2. Fermentation complete: When the display screen is not showing, the fermentation indicator light is still on, indicating that fermentation has been completed. At this time, you can open the box door to cool down or take out the yogurt and put it in the refrigerator for refrigeration.
3. When reusing, first turn off the "fermentation" switch, and then restart the "fermentation" switch to repeat the above process.
4. Sterilization: When the machine is turned on for the first time or after multiple uses, if there are milk stains in the fermentation chamber that need to be sterilized after cleaning, press the "Sterilization" switch in standby mode. At this time, the indicator light will light up and it will be in sterilization mode. The sterilization time is about 10 minutes, and then turn off the "Sterilization" switch.
Attention: Sterilization is not allowed during fermentation, so the "Sterilization" switch is not allowed to be turned on during fermentation.

5、 Precautions for use:
1. The power socket used for power supply must have a grounding wire to prevent electric shock.
If the machine is not used for a long time, the power plug should be unplugged.
During the fermentation period, please do not press the operation button arbitrarily to avoid disrupting the control program, otherwise the program may malfunction.