The all stainless steel wear-resistant shaft structure ensures product quality. Pure stainless steel seamless steel pipe (with a wall thickness of 4.5 millimeters or more), spiral crankshaft smooth and easy to clean, can be washed off with water after operation. The water tank is also made of stainless steel material

1. Potato, rice and other starches only need a small amount of salt. Each kilogram of starch can produce 1.05-1.1 kilograms of noodles, vermicelli, flat flour and flour crust. The cooking time of 1mm corn vermicelli can be up to 30 minutes.

2. The fan production equipment only needs to replace the corresponding mold to produce products of different specifications. Fans generally have three specifications: 0.8mm, 1.0mm, and 1.2mm. Powder strips generally have two specifications: 1.3mm and 1.5mm. Flat powders generally have four specifications: 1.0 × 3mm, 1.0 × 5mm, 1.0 × 10mm, and 1.0 × 15mm. Special specifications can also be customized. Without changing the adhesive strength of starch, it can produce vermicelli, flat vermicelli, and wide vermicelli. The raw materials used include: pure corn starch, potato starch, sweet potato starch, broad beans, mung beans, pea starch, rice starch, or various mixed starches.

2. Durable and sturdy, with no vulnerable parts, the plate used is over 3mm thick, made of pure stainless steel seamless steel pipe (with a wall thickness of over 4.5mm), and the spiral crankshaft is smooth and easy to clean. It can be easily washed off with water after operation.

3. Processing and production are not affected by weather conditions

4. Regardless of whether it is dry, wet, or fresh starch, it can still be produced into vermicelli.

5. Starch can be used to make vermicelli without sticking, just add water and stir according to the ratio. The vermicelli is resistant to boiling and has toughness. Save manpower, two people can produce.

6. The average electricity consumption for 100 pounds of vermicelli is only about 2 kWh.

7. Using this machine to produce vermicelli only requires two people to operate (at least 6-8 people are required to manually make vermicelli).

8. This machine can wet combine starch according to a formula to produce vermicelli, which is delicious, cost-effective, and easy to purchase. For example, mixing corn starch with potato starch, mixing corn starch with bean starch, and so on.