Sugar soaked lemon microwave sterilization machine/Instant lemon slice microwave sterilization equipment/Senxiang Industrial microwave sterilization equipment

The microwave sterilizer for ready to eat lemon slices uses two new technologies: the correction device for the feeding tray and the automatic cooling device for the tail section, which are suitable for sterilizing various dried fruits and preserves. Honey lemon slices are an emerging packaged snack.

The principle of microwave sterilization mainly applies microwave thermal and biological effects to disrupt the internal ecosystem of microorganisms and achieve the purpose of microwave sterilization. We have extensive experience in customizing microwave sterilizers for food and medicine, and can handle orders for European standard pharmaceutical machines and export microwave sterilizers that meet food hygiene standards.

Equipped with automatic temperature control system, automatic microwave density control system, automatic correction system, automatic alarm system, variable frequency speed regulation system, material control system, and data switching Programming system The microwave source is of the upper standard, and the transformer adopts oil immersion cooling method to ensure 24-hour uninterrupted continuous operation. This machine operates on an assembly line, with simple operation and high output.

Tunnel type microwave sterilization equipment can subject microorganisms such as insects and bacteria in food to the combined effects of microwave thermal and non thermal effects, causing changes in their proteins and physiological activities, resulting in delayed growth, development, and death of microorganisms, achieving the purpose of food insecticide, sterilization, and preservation. Microwaves can sterilize and kill insects at lower temperatures. It can handle powdered, flaky, granular food, medicine, etc., with a fast heating speed that is not affected by material thickness or shape. The biological effect on cells is that microwave electric fields change the potential distribution of the cell membrane cross-section, affecting the concentration of electrons and ions around the cell membrane, thereby altering the permeability of the cell membrane, causing cellular malnutrition, inability to metabolize normally, disorder of cellular structure and function, inhibition of growth and development, and death. On the other hand, under the action of microwave sterilization equipment, insects and bacteria in food will also heat up due to molecular absorption of microwave energy. Thus, proteins in the body are simultaneously subjected to both non-polar thermal motion and polar rotation, causing changes or damage to their spatial structure and resulting in protein denaturation. After protein denaturation, its solubility, viscosity, swelling, permeability, and stability will undergo significant changes, and it will lose its biological activity. This is the principle of microwave sterilization.