Introduction to Kushen Drying Machine:

The Sophora flavescens dryer is a batch and continuous production drying equipment mainly used for drying Sophora flavescens sheet, strip, and granular materials. The Sophora flavescens that needs to be dried is directly transported to the flat conveyor through a conveyor. The material is evenly distributed on the dryer through the scraper at the upper end of the flat conveyor, ensuring continuous production of all equipment. The transmission speed can be infinitely adjusted. The product is suitable for drying, dehydrating, and solidifying various materials.

Working principle of Sophora flavescens dryer

The Sophora flavescens dryer places the Sophora flavescens to be dried on the conveyor belt, and after passing through the homogenizer, the material is laid flat on the mesh belt and transported to the inside of the dryer. It flips and falls layer by layer in an "s" shape inside the dryer box, and the dried Sophora flavescens flows out from the discharge port. The converted hot air enters from the bottom of the dryer, and the hot air flow passes through each layer of the mesh belt and the material layer above it from bottom to top, drying layer by layer with uniform and sufficient heat exchange, high production efficiency, and good drying quality.

Characteristics of Sophora flavescens dryer

1. The Sophora flavescens dryer has a short cycle, high output, and pollution-free drying process

The oven adopts a multi-layer structure, with a large drying area, and can achieve large-scale continuous production. The combustion chamber and the hot air entering the oven are two completely isolated parts, and all the substances formed by combustion are discharged outside without contaminating the items inside the box, meeting the export hygiene standards.

2. The Sophora flavescens dryer has uniform and sufficient heat and mass exchange, and high production efficiency:

The processed material is transported by a multi-layer mobile stainless steel mesh belt, and the hot air flow passes through the mesh belt and the material layers from bottom to top. The multi-layer conveyor is flipped and dried layer by layer, with uniform and sufficient heat and mass exchange, high production efficiency, and good product quality.

3. Sophora flavescens dryer with pure hot air automatic circulation:

The heat source is a hot air stove, and the fuel is fully burned in the combustion chamber. The hot air after combustion passes through a heat exchanger, converting high-temperature heat into suitable low-temperature heat. The converted hot air is an absolutely pure hot air flow. The equipment effectively utilizes thermal energy to minimize the loss of thermal energy generated by combustion, and utilizes the recycling of thermal energy to reduce coal consumption.

4. Sophora flavescens dryer is versatile, saving money and space:

Adopting a lifting device with a homogenizer, equipped with a cooling layer and a vibrating feeding device, the discharge temperature is low, which is conducive to timely packaging; The thickness of the material layer can be infinitely adjusted during discharge. The spreading area ranges from 50 square meters to 200 square meters, with various sizes of machines available to meet the needs of different materials and production scales.

Equipment detail diagram

Heat source configuration of Sophora flavescens dryer

The Sophora flavescens dryer can be freely matched according to the user's drying output requirements and different heat sources. We are responsible for providing support, site design, and initial training and technical guidance for equipment operation. Until normal operation. We can provide telephone guidance for any technical requirements during the production process.

Application of Kikyo Drying Machine

The Baixin Platycodon grandiflorum dryer dehydrates quickly and is easy to operate. To meet the needs of large-scale continuous production, the dryer is applied to the dehydration and drying of sheet-like, strip-shaped, block shaped, and granular materials processed from food (such as noodles and dough), dried fruits (dates, almonds, cashews, pistachios), flower tea (roses, chrysanthemums, honeysuckle, lilies), agricultural and sideline products (such as corn and peanuts for moisture removal), dehydrated vegetables (such as garlic, ginger slices, chili peppers, horseradish, onions, radishes, ginger, scallions, horseradish, spinach), fruits (such as papaya, potato chips, hawthorn slices, raisins, cantaloupe), Chinese herbal medicine, aquatic products (forsythia, okra, wolfberry), local specialty products, feed, and chemical raw materials.

Team

Enterprise qualifications and certificates