The whole machine is made of SUS304 stainless steel, and the temperature and speed of the bleaching soup can be set according to the process requirements. The machine runs smoothly, has low noise, small elasticity, is not easily deformed, and is easy to maintain. The water temperature is automatically controlled by a temperature controller, and the speed is adjusted by frequency conversion. Mainly suitable for blanching products such as fungi, vegetables, fruits, etc.

The biggest feature of this machine is its automation and assembly line operation in the production process, which reduces manual labor, improves production capacity, and saves costs.

The same applies to the braising and ripening of poultry eggs, meat, fish, shells, as well as the withering of vegetables, seaweed, fungi, and other vegetables. The blanching equipment adopts two methods of steam heating and thermal oil heating, consisting of heating and cooling parts. It integrates heating and cooling. The operating motor of the equipment adopts an adjustable cycloidal reduction motor, which increases the service life of the equipment motor and ensures stable and adjustable operating speed. Facilitating the control of time and speed for various product processes. By using this machine, the activity of enzymes in fruits and vegetables is inhibited to maintain their unique fresh color, emit the green odor of vegetables while retaining their fragrance, enhance cell flexibility, facilitate water evaporation, and lay a good foundation for the process requirements of the next drying and dehydration processThe foundation.

Material: Stainless steel

Production capacity: customized according to the requirements of the entire production line