Pasteurization machine for Pickled vegetables with skinSuitable for sterilization of various types of low-temperature meat products, canned fruits, juice drinks, vegetable juice drinks, pickled vegetables, pickles, pickled vegetables, pickled vegetables, sauces, pickles, pickled vegetables, wild vegetables, jams, jellies, soy products, dairy products and other vacuum soft packaged foods, soft tube soft bottle packaging, glass bottle packaging of pickled vegetables, pickles, jams, canned packaging. The pasteurizer is also suitable for blanching or pre cooking of fruits, wild vegetables, and other special fruits and vegetables.

Pickled vegetables with skinPasteurization machinecharacteristic:

Made of stainless steel material and pollution-free. This machine uses water as the sterilization medium and is divided into two parts: sterilization tank and cooling tank. The overall material is made of stainless steel. The temperature and time can be arbitrarily set according to the sterilization process of the packaging. The machine is divided into two parts: sterilization tank and cooling tank, with water as the sterilization medium. The stainless steel seamless tube drilling direct discharge heat exchange device is reasonably distributed in the heating tank according to the heat exchange area, with rapid heating, uniform temperature distribution, and equipped with a circulating water pump for extracorporeal circulation. The heating part adopts a pressure floating belt to ensure uniform and synchronous heating of the product. The automatic temperature control part adopts two sets of manual and automatic devices, which are safe and reliable. The heating method adopts boiler steam, and the cooling part adopts room temperature water cooling. The cooling time can be adjusted by frequency conversion and speed regulation. The cooling adopts a combination of water bath and spray cooling to ensure thorough cooling of all products. It is equipped with a bag breaking and retrieval device, which is particularly suitable for continuous sterilization operations. Thorough sterilization, high quality, no discoloration, and constant packaging material density, suitable for continuous pasteurization of different products. The heating method adopts boiler steam and a manual and automatic temperature control system. The water quality heats up quickly, evenly, with small temperature differences and adjustable temperature.