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1. Save manpower, reduce labor intensity, decrease electricity bills, and lower costs.
2. Save space for drying Because noodles do not need to be frozen or washed, they are easy to dry in the sun Therefore, the powder drying area can be reused every day
3. No need to add additives The resulting vermicelli has good toughness, brightness, and is resistant to boiling, does not freeze or wash, does not stick, and is not brittle or broken,
4. Less broken powder, less waste, not frozen or washed
5. Simply changing the mold head can produce vermicelli of varying thickness and width.
6. Starch is produced in proportion as a single or mixed together
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