NFMT-100 Milk Composition AnalyzerIt is mainly used for the determination of fat, protein, density, non fat solids, lactose, ash content, freezing point, and water content in raw milk. It is an ideal instrument for modern ranches, raw milk procurement, and small and medium-sized dairy enterprises to monitor product quality.
NFMT-100 Milk Composition Analyzer
○ Computer control, keyboard operation, large screen LCD display, Chinese menu structure, human-machine dialogue, easy operation.
One injection, simultaneously measuring 6-8 indicators, for approximately 60-90 seconds.
○ Can store multiple sets of calibration curves, suitable for measuring different types of milk.
○ Serial interface, capable of transmitting measurement data to a PC for data editing, storage, printing, querying, and related calculations through data management software.
Fat |
0.50~9.00%±0.10% |
Protein |
1.00~5.50%±0.15% |
Density |
1.0260~1.0330g/cm3 |
Non fat solids |
6.00~12.50%±0.20% |
Lactose* |
2.00~6.00%±0.2% |
Ash content* |
0.40~1.00%±0.10% |
Freezing point |
-0.700~-0.250℃±0.005℃ |
Watering rate |
0~60%±5% |
Explanation |
The MT-10 series includes MT-100 and MT-101, and the specifications are only applicable to 8 units (MT-101) |
Environmental temperature: 5-35 ℃
Sample temperature: 10-40 ℃
Relative temperature: ≤ 80%
Power supply: 220 ± 22Vac, 50 ± 1Hz
Power: ≤ 40VA
Dimensions: 400 × 280 × 230mm (L × B × H)
Weight: 8Kg
