1.Overview: Eight functions of laboratory heaters
1. Do not choose flat bottomed cups or utensils
2. Constant temperature control
3. More convenient and efficient
4. Use with confidence and reliability
5. No open flame or carbon monoxide
6. Timing control
7. More reassuring
8. Easy to operate
9. Radiant free far-infrared radiation
10. Adopting high ji microcrystalline glass panel
11. More environmentally friendly
12. High temperature resistant, waterproof, leak proof, easy to clean
13. Rapid heating and concentrated heat energy
14. Intelligent design
15. Energy saving and power-saving
16. Strong heat and uniform thermal energy
2.performance index
Power input: 220V/50HZ+/-15%
Heating power: 2KW
Heating area: Φ 200mm
Heating plate material: black microcrystalline plate
Heating plate temperature resistance: 800 ℃
Heating temperature not exceeding: 650 ℃
Heating plate load-bearing capacity:< 10KG
Heater temperature detection point: attached to the center under the microcrystalline board
Temperature control accuracy:+/-2 ℃ (excluding temperature fluctuations during initial heating)
3.Applicable vessels or unsuitable vessels
Applicable vessels:
This instrument generates heat based on the principle of electric light heating, and is generally applicable to various types of flat bottomed vessels, such as glass
Stainless steel, ceramic, aluminum and other utensils.
Suggestion:
To achieve better heating effect, it is recommended to use a flat bottom (with a diameter close to the heating ring). If reflective vessels are used, the heating effect will be compromised.
be careful:
When using glassware for heating, do not place the cold vessel directly on the heated glass heating plate, or
Place the heated glassware on a cold glass plate to avoid glass explosion caused by excessive temperature difference
Crack, do not let glassware be heated for a long time until the water dries.
Unsuitable vessels (not recommended for use):
1. Vessels with a bottom diameter that is too small; Convex bottomed vessels; A vessel with a reflective bottom.
2. Concave bottomed vessels with a depth of 4 millimeters or more, and "legs" with a length of 4 millimeters or more
The vessel.