Workflow:

1. Bag loading, 2. Bag opening, 3. Material unloading, 4. Liquid addition, 5. Reservation, 6. Reservation, 7. Bag transfer, 8. Reservation → (Vacuum)
1. Bagging, 2. Closing, 3. First vacuum, 4. Second vacuum, 5. Third vacuum, 6. Fourth vacuum, 7. Sealing, 8. Sealing cooling, 9. Bleeding, 10. Opening the lid to remove the bag.

Main performance and features:

1. The automatic vacuum packaging machine consists of two separate rotating bodies (filling system and vacuum system);
2. Easy to operate: using PLC touch screen control, human-machine interface operating system, intuitive and convenient operation;
3. Easy to adjust: truly achieve full automation. Simply input the required parameters from the human-machine interface, and the various parts of the packaging machine can be adjusted to the desired instructions;
4. High degree of automation: achieving fully automated vacuum requirements and realizing unmanned weighing and packaging processes. Automatic alarm in case of malfunction;
5. A comprehensive prevention system that can intelligently detect whether the bag has been opened and whether the bag has been opened completely. In case of inappropriate addition, no addition or heat sealing is required. Do not waste bags and materials, save
Cost;
6. The equipment meets the hygiene standards for food processing machinery, and the parts in contact with the materials are made of 304 stainless steel or other materials that meet food hygiene requirements to ensure the safety of the food
Hygiene and safety, in compliance with GMP standards;
7. Using prefabricated packaging bags with high sealing quality to improve the grade of finished products;
8. Applicable range of packaging materials: It can be used for packaging small fish, preserved chicken feet, dried tofu, peanuts, puffed food and some pickles.

Main technical parameters: