(The pictures are for reference only, please refer to the actual product)

The falling number meter is mainly used to measure the content of flourα-Starch enzyme activity is used to detect germination damageInjury, ensure the quality of grains and flour. Even if it is lower than5%The proportion of germinated particles mixed into grains can also affect the overall quality of grains, resulting in lower grain prices than normal10-30%Causing significant economic losses.The falling number meter quantitatively measures the viscosity of flour suspension heated in a water bathα-Starch enzyme activity. It can more accurately evaluate the quality of flour and is suitable for grains such as wheat and wheat flour. It is an essential quality testing instrument in fields such as grain storage and flour processing.

Equipment parameters:

1. Officially recognized certification method: The testing method complies with AACC/No. 56-81.03, ICC/No. 107/1, ISO/DIS 3093. GB/T 10361

2. Fully automatic design: After parameter settings, the instrument automatically completes heating, stirring, result settlement, and output printing programs without human intervention

3. Adopting PLC control, the detection has good repeatability, and the difference between the two measurement results does not exceed 8% of the average value

4. Using special viscosity tubes with small errors; Viscosity tube specification:

inside diameter21±0.02mm

outside diameter23.8±0.25mm

High inner wall220±0.3mm

5. Power supply: 220V A.C 50Hz 800W;

6. The original data has been stored in no less than 1000 sets

7. Adopting a 4.3-inch color screen LED display

8. Dual head measurement, the instrument can simultaneously measure two samples

Landing numerical shaker:

9. The shaker has multiple safety protection designs: multiple safety mechanisms to comprehensively protect the safety of operators;

10. High quality materials ensure quality: using high-quality anti-corrosion materials to reduce maintenance costs and improve instrument lifespan. Fully enclosed design to prevent liquid splashing out

11. Shaking frequency: 6 times/second

12. Shaking time: 5 seconds

13. Controlled by a microcontroller, the speed is stable, ensuring the repeatability of the results

14. Power supply: 220V AC 200W.