Kitchen waste, also known as kitchen waste, refers to the garbage generated in daily life, food processing, catering services, unit catering and other activities. It mainly includes vegetable leaves, leftovers, fruit shells, eggshells, bones, etc. These wastes contain high moisture and organic matter, which are prone to qualitative change or decay, and pollute the environment.

With the vigorous promotion of garbage classification, we are constantly improving the facilities for handling household waste, standardizing the transportation and collection of household waste, achieving harmless and resourceful treatment, and energy based treatment of kitchen waste.

How to make feed from kitchen waste

The kitchen waste dryer equipment can use waste as raw material to quickly remove impurities, dry and dehydrate, disinfect, sterilize, deodorize, and dry it into high protein feed. Through resource utilization, kitchen waste is converted into organic fertilizer, achieving resource utilization. Kitchen waste treatment equipment has also been recognized by more people.


Advantages of kitchen waste dryer

1. High automation: The kitchen waste dryer has mechanical automation production capacity, does not require too much manual operation, can automatically load and discharge materials, and uses PLC and upper computer combination to achieve remote control.

2. Low cost: The cost of a kitchen waste dryer is relatively low, and it can recycle kitchen waste for long-term production and processing, which can greatly increase profits.

3. High performance: The kitchen waste dryer is made of high-quality materials, designed and processed reasonably, with a small footprint and long service life, which can help users create higher efficiency.

4. Intelligence: Adopting mechanized and fully automatic technology, it can monitor the production status of equipment in real time, transmit data to the computer, and can be understood at any time.


Technical parameters of kitchen waste dryer