Original flavorDetailed description of microwave drying equipment for mechanical baking of melon seeds:

Do not eat meat that has been overcooked. The method is to microwave cook meat and then pour out the broth containing many compounds, which can avoid the harm of aromatic amino compounds to the human body. The characteristics of microwave melon seed baking are high energy conversion efficiency, fast heating speed, and no preheating time before starting up. Microwave equipment itself does not generate heat, but microwave energy penetrates the melon seed material, causing polar molecules inside the melon seed material to rub against each other and generate internal heat. So it is easier to instantly heat up, vaporize, and expand the liquid inside the processed material; And relying on the expansion force of gas to denature the structure of high molecular weight substances in the components, they become multi microporous substances with network like organizational characteristics and fixed shapes.

1. Microwave baking of melon seeds is accompanied by bactericidal effects. Microwave sterilization of melon seeds is carried out under the dual effects of thermal and non thermal effects of microwaves. Compared with conventional temperature sterilization, it can achieve satisfactory sterilization effect at lower temperatures and in a short time. The general sterilization temperature is around 80 ℃, the processing time is 4-5 minutes, and it can maximize the preservation of its nutritional content.

2. Easy to use and operate. The microwave power and conveyor speed can be infinitely adjusted without thermal inertia, and can be turned on and off immediately. The control panel is simple and easy to control. Improve the production environment. Microwave equipment has no waste heat radiation, no flying dust, no noise, and no pollution, making it easy to achieve food hygiene testing standards.

3. The puffing effect of melon seeds is significant. The rapid heating effect of microwaves causes water molecules inside the material to vaporize quickly, achieving the purpose of expansion.

4. Low temperature sterilization results in minimal loss of nutrients.From the roasted melon seeds, it appears that they have the same color and are clean, hygienic, and non stick to the hands,Microwave sterilization is carried out under the dual effects of thermal and non thermal effects of microwaves. Compared with conventional temperature sterilization, it can achieve satisfactory sterilization effect at lower temperatures and in a short time. The general sterilization temperature is around 80 ℃, the processing time is 3-5 minutes, and it can maximize the preservation of its nutritional content. The retention of vitamin C in fruits and vegetables under conventional heat treatment is 46%~50%, while under microwave treatment it can reach 60~90%; The maintenance of vitamin A by conventional heat treatment is 58%, while microwave treatment reaches 84%, and does not affect the original flavor. It is a good means for deep processing of fruits and vegetables and obtaining green food.

2、 According to Inner Mongolia Bayannur Good Quality Guazi Industrial Co., LtdI learned about the Mengcangyuan melon seed brand in Inner Mongolia.Example introduction: A、 The process flow includes melon seed screening, cleaning, spin drying, microwave roasting, cooling, and packaging. The puffing rate of melon seeds is as high as 98%, and there are no turtle like crack patterns on the surface.Attention, it is necessary to cool down the packaging as desiccants can easily absorb heat and odor inside the bag. Therefore, it is recommended to cool down the packaging.Low loss of nutrients (vitamins, amino acids, proteins, etc.), strong aroma, and crispy taste. Comparison of processing equipment for roasting melon seeds using different techniques - Appearance - Taste - Iron pot - Scorch marks, poor puffing rate - Partially crispy, poor. Large constant temperature drying oven - no puffing, good original color preservation - hard in the mouth, crispy and strong in taste, far-infrared oven - good puffing, with burnt marks - crispy and strong aroma - microwave equipment - high puffing rate, no burnt marks, good original color - crispy and strong aroma. From the comparison above, it can be seen that frying melon seeds in a far-infrared oven meets the product requirements, with crispy and refreshing melon seeds, strong aroma, and high puffing rate. The quality is significantly higher than other methods, but in terms of appearance color, microwave processed peanuts can better maintain their original color, and their high-grade appearance quality improves the product grade,Compared to melon seeds from Xinjiang and Gansu, melon seeds from Inner Mongolia have more unique characteristicsMarket competitiveness.