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Environmental Microbial Monitor BM-300C
The pollution risk of planktonic bacteria can be visualized in as little as 10 minutes to monitor mold and bacteria. In manufacturing factories that r
Product details
Visualization of Pollution Risk of Floating Bacteria
The shortest only requires10In manufacturing factories for food, pharmaceutical and other products that require strict environmental management, it is necessary to prevent and control the pollution of airborne bacteria, molds, and bacteria in the air.
However, there are still some issues with the existing environmental monitoring equipment, such as the cost of purchasing and operating the equipment, monitoring duration, unstable accuracy, and so on.
Now Sharp has developed a microbial monitoring instrument through its independently developed microbial fluorescence enhancement technologyBM-300C.
Even in the increasingly strict construction of environmental management systems, the requirements of high-speed, fully automated measurement, simple operation, and low operating costs can be achieved one by one, making microbial measurement easy to carry out.
Features:
1The shortest only requires10Minute high-speed meteringBM-300CcanIn the shortest10Within minutes, measure the total number of microorganisms in the air, including uncultured molds, bacteria, and dead bacteria that have lost their activity.
2No problem with first-time useBM-300CcanFully automated high-precision measurement is very easy to use even for operators without relevant knowledge and experience.
3Small size and light weightBM-300CcanEnable environmental monitoring in confined spaces. It is a small device that is easy to move.
The use of microbial monitoring devices is beneficial for improving the environmental conditions at the manufacturing sites of products such as food and medical supplies.
It can be used in both simple clean rooms and ordinary indoor environments
Pharmaceutical products, cosmetics, food, beverage and other production enterprises
Outpatient clinics, wards, and other medical facilities in hospitals
Kitchen, food store and other catering related places
Living spaces such as residential and office buildings
Cleaning site for channels, vehicles, central air conditioning and other facilities
Plant factories and other production sites
Specifications:
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detection method |
Fluorescence detection method |
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Recommended use of clean area grade |
ISO Class 8 |
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measure time |
Microbial collection time5～120Minutes (can be taken in minutes)1Minutes are single Adjust the position and calculate the time5Minutes (fixed) |
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measurement interval |
Continuous measurements or intervals are often10～1440Minutes（24hour(s) (Can be done with1Adjusted in minutes) |
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Data export type |
Fluorescence intensity（V/sec）Or microbial biomass (individual)/m） |
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number of determinations |
Continuous measurement or setting of continuous measurement times（1～99Next time) |
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User permissions and password settings |
Administrator/User/Guest |
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The upper limit of parameter settings |
100a |
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Maximum number of data saved |
5,000time |
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Data storage format |
CSVformat |
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Overall dimensions |
long214 wide214 tall194.5 (Excluding base and protruding parts) |
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weight |
about4kg(including battery weight) |
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power supply voltage |
ACadapter |
AC100V～240VThe50/50Hz |
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battery （optional） |
Rechargeable battery (lithium battery) Can operate on a single charge16hour |
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power |
28[VA]+25[%](useACWhen using an adapter) |
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Usage environment |
10～40℃，85%RHThe following (but without condensation) |
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Save the environment |
-10～50℃，95%RHThe following (but without condensation) |
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外部I/F |
LAN |
1Interface（10BASE-T/100BASE-TX） |
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USB |
1Interface（USB2.0）<Only supportsFATformatUSB> |
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screen display |
black and whiteLCD，2In English, each line16character |
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buzzer |
Once the set value is exceeded, an alarm will be triggered |
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accessories |
ACAdapter, user manual |
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supporting software |
Key Skills |
Measurement data collection, parameter editing |
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Corresponding system |
Windows Vista、7/8 |
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