The all stainless steel wear-resistant shaft structure improves the service life of equipment and effectively ensures product quality. Pure stainless steel seamless steel pipe (with a wall thickness of 4.5 millimeters or more), spiral crankshaft smooth and easy to clean, can be washed off with water after operation. The water tank is also made of stainless steel material

1. Potato, rice and other starches only need a small amount of salt. Each kilogram of starch can produce 1.05-1.1 kilograms of noodles, vermicelli, flat flour and flour crust. The cooking time of 1mm corn vermicelli can be up to 30 minutes.

2. The fan production equipment only needs to replace the corresponding mold to produce products of different specifications. Fans generally have three specifications: 0.8mm, 1.0mm, and 1.2mm. Powder strips generally have two specifications: 1.3mm and 1.5mm. Flat powders generally have four specifications: 1.0 × 3mm, 1.0 × 5mm, 1.0 × 10mm, and 1.0 × 15mm. Special specifications can also be customized. The advantage is that it does not change the adhesive strength of starch, and can produce vermicelli, flat vermicelli, and wide vermicelli. The raw materials used include: pure corn starch, potato starch, sweet potato starch, broad beans, mung beans, pea starch, rice starch, or various mixed starches.

2. Durable and sturdy, with no vulnerable parts. The plate used is over 3mm thick and made of pure stainless steel seamless steel pipe (with a wall thickness of over 4.5mm). The spiral crankshaft is smooth and easy to clean, and can be easily washed off with water after operation.

3. Production is not affected by weather.

4. Regardless of whether it is dry, wet, or fresh starch, it can still be produced into vermicelli.

5. Starch can be used to make vermicelli without sticking, just add water and stir according to the ratio. The vermicelli is resistant to boiling and has toughness. Save manpower, two people can produce.

6. The average electricity consumption for 100 pounds of vermicelli is only about 2 kWh.

7. Using this machine to produce vermicelli can increase profits: it has low energy consumption, high output, and only requires two people to operate (at least 6-8 people manually make vermicelli), reducing production costs, labor and labor intensity. 1 pound of dry starch can produce 1.1 pounds of dry vermicelli. As the vermicelli is not directly cooked (it is cooked when it comes out of the machine), the amount is increased. Traditional handmade vermicelli can produce up to 9 taels of vermicelli per pound of starch, as the starch on the surface of the vermicelli will be partially cooked when it is placed in the pot; So, 1 pound of mechanical vermicelli has a cost reduction of nearly 20 cents compared to handmade vermicelli, and the taste of vermicelli is even better than handmade vermicelli.

8. The biggest advantage of this machine is that it can wet combine starch according to the formula to produce vermicelli. This way, the vermicelli produced is delicious, cost-effective, and the raw materials are easy to purchase. For example, mixing corn starch with potato starch, mixing corn starch with bean starch, and so on.