Cooked food sterilization equipment/Sauce flavored duck microwave sterilization machine/Food microwave sterilization equipment

The sauce flavored duck sterilization equipment produced by microwave sterilization equipment can also be used as a whole chicken sterilization equipmentSterilization equipmentChicken wing sterilization machine, beef jerky sterilization machine, pork jerky sterilization machine, meat jerky sterilization equipment, meat product sterilization equipment, meat floss sterilization equipment, cured meat sterilization equipment.

Cooked food sterilization equipmentUnder the combined action of microwave thermal and non thermal effects, protein molecules denature and lose their biological activity. Microorganisms such as bacteria and yeast will be killed in a short period of time. Microwave treated salted duck can retain more nutrients and flavors such as color, aroma, taste, and shape without loss.

Characteristics of microwave sterilization equipment:

1Fast sterilization speed, simultaneous sterilization of materials inside and outside.

2Thoroughly sterilized without the need for preservation, long-term storage does not mold, nutrients are not lost, and the original color, aroma, and taste are maintained.

3Mature microwave sterilization equipment saves time compared to other equipment for sterilization50%Save electricity compared to other electrical devices40%.

4Microwave equipment is currently the ideal sterilization device due to its small size, small footprint, and easy maintenance and operation.