Detailed introduction:

The combined heat preservation dining table sets the required temperature according to the control panel. The temperature of the hot bathing pool can be adjusted to 10~110 ℃, and the temperature of the hot cabinet can be adjusted to 10~80 ℃. Heat preservation bathing pool uses steam to warm food to prevent food overheating and keep food original flavor. Combination insulated food vending machines are commonly used in school and unit canteens, as well as large chain supermarkets.

Advantages of the combination grid insulated rice vending table product:
1. Made of stainless steel brushed laminated board, acid, alkali, and corrosion resistant, anti magnetic and rust resistant Used for storing food and ensuring that the temperature of the food meets the requirements for dining.
2. Electric heating water insulation, adjustable temperature, automatic temperature control, constant temperature, free combination, easy to move.
3. A well-designed heat dissipation system on all sides can extend the service life of products and is the best choice for various food insulation equipment.
4. Multiple models and sizes can be customized according to needs. Stainless steel heating tubes have fast heating, uniform heating, and long-lasting insulation.
5. The bottom of the pool should have sufficient creases diagonally towards the drainage outlet, and a 3kw immersion electric heating element should be installed at the bottom of the pool, equipped with a constant temperature control and adjustment temperature device.

6. Hot bathing pool and insulated soup bucket must be equipped with water shortage automatic water inlet system device, which will automatically feed water when water shortage occurs, and will be closed when the preset water level is reached.

Image above: Combination insulated rice vending table

Insulated rice vending table Reference standards

SB1985 226——

General technical specifications, welding and riveting technical requirements for food machinery1985 SB

227——1985 General Technical Conditions for Food Machinery and Technical Requirements for Electrical Equipment

SB