Processing technology of chili sauce production line:

Selection, cleaning, crushing, auxiliary material processing, ingredient preparation, frying, filling, sterilization, labeling, coding, packaging, and finished products of dried and fresh chili peppers

Chili Sauce Production Line System Description:

Processing capacity: from 5 tons/day to 500 tons/day;

Ingredients: Fresh chili peppers, dried chili peppers

Finished products: various flavors of chili sauce;

Finished product packaging: sterile large bag/glass bottle/PET bottle/self standing bag;

Characteristics of chili sauce production line system:

The entire production line is fully controlled by PLC, and all electrical components are reliable foreign brands, greatly reducing the difficulty of operation technology before saving labor. The parts in contact with the material are all made of 304 stainless steel, which meets food hygiene and safety standards. We have advanced design and project management professionals in China, with many years of experience in cooperating with well-known companies at home and abroad. We can undertake the design, selection, manufacturing, installation, commissioning, and turnkey projects of the entire processing production line equipment in the fruit and vegetable processing industry, including fruit and vegetable juice, fruit and vegetable sauce, fruit juice beverages, fruit wine and vinegar, dried fruit, etc.