Cherry production line processing technology:

Raw material selection - cleaning - fruit picking - de nucleating - preheating and enzyme inactivation - pulping and refining - blending - degassing - homogenization - sterilization - filling - finished product. Including raw material pretreatment system, de nucleating and pulping system, sterilization system, blending system, homogenization and degassing system, filling system, etc.

Ingredients: Fresh cherries.

Finished products: raw pulp, cherry blend sauce, cherry blend juice beverage, etc

Capacity: 0.5-20T/H

Pulp yield: about 75% (25% for fruit peel and core)

Solid content of raw materials: 10-12 Brix,

Finished product packaging: sterile large bags/hall packaging/glass bottles/PET bottles

Production volume/packaging form: customized according to customer needs/customer definition

Characteristics of Cherry Processing Production Line System:

*Adding individual devices can handle fruits with similar features, such as mangoes, peaches, apricots, plums, etc.

*Improve juice extraction efficiency and yield by using a de nucleating and pulping machine.

*The entire production process is controlled by PLC, and all electrical components are imported products, saving labor and greatly reducing operational technical difficulty.

*High temperature instant sterilization ensures flavor compounds and nutrients.

*Tube sterilization and aseptic filling ensure the aseptic state of the product.

*Comes with an automatic cleaning system.

*The contact parts of the system materials are all made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.

On site pictures of cherry processing production line: