HT-300Ceramic electric heating plate

Product Introduction:
HT-300Ceramic electric heating plateIt is mainly used as a constant temperature device in laboratories for heating, acid removal, and digestion of various analytical samples. It mainly uses ceramic plate heating elements to provide high temperature heat to heat the samples, making the heated area of the samples more uniform.

Performance characteristics:
The tabletop of the ceramic heating plate is developed from glass ceramic, which is resistant to high temperatures and does not rust, allowing the instrument to be used for a long time without any changes.
2. The entire heating plate is made of imported materials, which are wear-resistant, have a long service life, and have a smooth surface that is easy to clean, just like glass that can be wiped clean with a cloth.
3. The heating area is larger than that of a regular electric heating plate, making it easier to process bulk samples and saving time and costs.
4. The control method adopts a split design, and personnel should stay away from acid mist when operating the controller, which is safe and easy to operate.
5. Platinum resistors provide precise temperature control, allowing for rapid and even heating, with temperatures reaching up to 400 ℃.
6. Large screen LCD for intuitive display.
7. It has a thermal alarm display (when the surface temperature of the heating table exceeds 50 ℃, the large warning light turns red), which is safer.

Technical parameters:
Heating surface material: made of advanced glass ceramics
Heating surface size: 500x400mm
Temperature control range: room temperature -400 ℃
Temperature stability: ± 1 ℃
Temperature measurement accuracy: ± 0.2 ℃
Control method: Split PID intelligent program control
Time setting range: 1min~24 hours
Power supply: 220V/50Hz
Power: 3000w

Application areas:
Suitable for sample heating and digestion in multiple fields, mainly using the wet digestion method in national standards. Commonly used sample processing methods include:
Environmental monitoring: sewage, drinking water, sludge, mineral mud, sewage, soil, etc;
Agricultural food inspection: milk powder, fish, vegetables, tobacco, plants, fertilizers, etc;
Product quality control: cosmetics, snacks, industrial products, etc;
Scientific research: experimental analysis, project development, etc;
Disease prevention and control: biological samples, human hair, etc;