Bottled fruit wine microwave sterilization equipment/Bottled liquid microwave sterilization machine/Forest image manufacturer direct sales

Microwave sterilization equipment for fruit wine
The requirements for liquid foods (such as various beverages, fruit wine, rice wine, seasonings, etc.) are becoming increasingly high. The sterilization of liquid food usually involves traditional methods such as high temperature and high pressure, steaming, chemical fumigation, and cobalt-60 irradiation. High temperature steaming can damage the nutritional content of food, alter its color, aroma, and taste; Chemical fumigation and cobalt-60 irradiation can contaminate food and have been banned in many regions. The use of microwave high-tech is an ideal choice for liquid food sterilization.

Using microwaves to transmit, diffract, dry shoot, polarize liquids, as well as accompanying electromagnetic wave energy, to relax and change the arrangement of liquid water molecules, thereby killing all bacteria. 60-75 degrees Celsius kills common bacteria such as Escherichia coli, yeast, and Staphylococcus, while 85 degrees Celsius kills all spore forming bacteria.

The main general points of a sterilization machine are:

1. Complete sterilization without the need for preservation, long-term storage without mold growth, nutrient loss, and maintaining the original color, aroma, and taste.
2. Microwave sterilization saves 50% of time compared to other devices and 40% of electricity compared to other electrical devices.
3. No industrial wastewater, no environmental pollution, in line with environmental protection requirements.
4. Microwave can also accelerate the ripening and brewing of Baijiu, reducing the cellar storage time by 3-6 months each time.
5. Microwave sterilization machines are currently the ideal sterilization equipment due to their small size, small footprint, fast processing speed, and easy maintenance and operation.
The main objects of microwave sterilization are:
Bottled and canned liquids such as health wine, yellow rice wine, wine, red wine, milk, fruit and vegetable drinks, flower drinks, tea drinks, protein drinks, health drinks, vinegar, soy sauce, soybean milk, flavoring juice, Baijiu ripening and brewing.