Detailed introduction:

The blue transfer dishwasher requires placing the roughly washed tableware in a dedicated washing basket first, and then feeding it into the dishwasher. During the entire washing process, although the blue basket moves along the conveyor chain, the tableware remains relatively stationary in the blue basket. The working principle of the blue transmission dishwasher is to rapidly shoot hot water dissolved in detergent towards the kitchen utensils to be cleaned, drain them after washing, and then replace them with clean water for cleaning. Using a dishwasher not only cleans various tableware, but also plays a role in drying, disinfecting, and reducing bacterial cross contamination.

Clean up tableware residue>>>First cleaning area>>>Second cleaning area>>>第First rinsing area>>>Second rinsing area>>>High temperature disinfection and drying>>Remove tableware

7) The dishwasher adopts a stepped drainage system. The water is sprayed out from the high-temperature rinsing area and then circulated through three water circulation systems inside the machine before being discharged from the dishwasher. Therefore, the water in each cleaning cycle system inside the machine is constantly updated, and the drying system also fully utilizes the thermal cycle. Thus greatly saving water. Electricity and various cleaning agents.

Main accessories of the equipment:

For detailed product information, please call the enterprise customer service for consultation.