ATAGO PAL-HIKARi 10 portable non-destructive peach sugar content meter from Japan

[Product Introduction]

Non destructive and non-destructive measurement, place the fruit on the sample table, lightly press the side button to quickly obtain the sugar content.

Scientific innovation design, compact non-destructive sugar meter PAL-HIKARi 10 peach specific non-destructive sugar meter, no need to cut the flesh! No need to juice! No need to squeeze for juice! Simply place the peach on the sample holder or place the detection head sensor tightly against the surface of the peach to easily and quickly measure its sugar content; It can detect the sugar content of peaches quickly and easily without wiping hands; No need for tedious wiping and cleaning actions after each measurement, improving measurement efficiency.

[Product Features]

1. No need to cut open the fruit for juice, measure the sugar content anytime and anywhere, and after measurement, there is no need to wash hands, saving work time.

2. It is possible to individually detect the sugar content of the batch of fruits, measure it, quickly determine the circulation and shipment, and sort and sell it.

3. Designed to be compact and easy to carry.

4. The sugar content can be measured by simply detecting the sensor in close contact with the surface of the peach.

[Product Principle]

Adopting near-infrared method

【 Measurement Object 】

peach

Measurement method

Non destructive sugar meter, specifically designed for peaches,Attach the peach to the sample stage and lightly press the side button to quickly measure the sugar content value.

[Product Application]

1. Fruit and vegetable cultivation: Provide non-destructive testing for fruit breeding for high-end orchard beverage enterprises, making it easy to understand the sugar content of peaches.

2. Quality grading: Provide high-end fruit wholesale units with fast quality based testing of fruits, purchase and grade them, set prices, and sort and sell them.

3. Management of planting research institutions: providing scientific basis for cultivation guidance, maturity monitoring, and development of new fruit tree varieties

4. Fruit import and export logistics center: provides sugar content and packaging processing for high-end fruits, and offers quick sampling to ensure fruit quality.

5. Life assistant: Provide pastry chefs with sugar content testing for fruit ingredients in French pastries and gardening enthusiasts who are passionate about growing fruits at home.